Is it just me or do the last few weeks of winter seem like the longest? You get a little break, maybe a couple days of gorgeous sunshine, and then the next storm blows in
The National Dairy FARM program is a voluntary program that promotes transparency in the food supply. It began in 2009 and has gained support from producers, milk cooperatives, and food companies
Pay attention to equipment abilities and the milking routine because overmilking means under performing in the parlor. Use this quick test to discover if overmilking is an issue in your barn.
I was eating breakfast when the newscast I was watching announced our former Georgia governor would be named U.S. Secretary of Agriculture later that day
On January 20, 2017, we hung up the milkers in our parlor for the last time. Luckily not for the reason that seems to currently plague our industry – having to call the dairy quits
After spending a few weeks in Wisconsin during January, I, too, felt I needed a calf jacket wherever I went. Maybe I was just being dramatic, but I felt much more comfortable the more layers I had on
Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows
It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine
My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis
“We don’t have any flunixin,” Emily said. “It’s on backorder. I’m sorry."“What?” I asked, not wanting to believe what she said and half hoping that I hadn’t...
As an out-of-state college student, I rarely have the opportunity to travel home. Growing up with a tight-knit family, I spent most of my days working alongside my parents and younger sisters
The presentation began with an overview of the forage situation. In 2016, there was a summer drought in the west and northeast sections of the U.S. (and Canada)
As one walks through the cattle barns at World Dairy Expo, it is hard to miss the creative displays that exhibitors have built to celebrate the past 50 years. Over the past half century, i
Deanna and Dale Bendig Dale and Deanna Bendig of Gettysburg, Pennsylvania, won the 26th Klussendorf-MacKenzie Award presented during the 50th World Dairy Expo, in memory of Duncan MacKenzie
